Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- Double Pie Crust
- 2 tablespoons butter or margarine, melted
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Filling
- 1/4 cup butter or margarine
- 1 can (15 1/4 ounce) peach slices in syrup, drained, reserving 1/4 cup liquid
- 1/3 cup raisins
- 1/4 cup creme de banana
- 2 bananas cut into 1/2 inch pieces
- 1 cup frozen whipped topping, thawed
make it
Preheat oven to 450°F. Roll out dough and place on ungreased large cookie sheet or 12 inch pizza pan. Brush with 2 tablespoons melted butter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle evenly over pie crust. With pizza cutter or sharp knife, cut crust into 8 wedges. Bake for 9 to 11 minutes or until golden brown. Cool while preparing filling.
Melt 1/4 cup butter in large skillet over medium high heat. Add peaches, reserved 1/4 cup peach liquid, raisins and creme de banana; mix well. Reduce heat to medium; cook 3 minutes. Add bananas; cook an additional 3 minutes or until bananas are thoroughly heated, stirring occasionally.
To serve, place 1 pie crust wedge cinnamon side up, on each serving plate. Spoon about 3/4 cup fruit mixture over each wedge. Top each with another wedge. Top with 1/4 cup whipped topping. Store in refrigerator.
Notes
