Makes:
5 servings
Total Time:
20 min
Submitted by:
Category:
Beverages
Sub Category: Hot Beverages
what you need
- 5 to 10 cardamom pods
- 2 teaspoons chopped fresh ginger
- 3 English breakfast tea bags
- Whole milk
make it
Bring 3 cups water to a boil. Using the side of a knife, crack open the cardamom pods, and add them to the boiling water with the ginger. Boil for 5 minutes, and then remove from the heat.
Add the teabags and let steep until the tea is red, about 5 minutes. Whisk in milk to taste.
Remove the teabags, pour into tea through a sieve and let rest for 10 minutes before serving.
Notes
