Chicken Tortilla Chip Enchilada Casserole
Makes:
6-8 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups salsa
- 1 bag tortilla chips
- 1- 1 1/2 lb boneless skinless chicken
- 2 cups shredded cheese
- 1 can olives (opt.)
make it
Preheat oven to 350 degrees F. Mix soups and salsa in a large bowl. Set aside.
Lightly grease baking dish. Cover bottom of dish with chips, then chicken. Pour soup mixture over chicken & chips. Then add cheese, top with olives. Repeat layers.
Bake for 30 minutes.
Notes
