Makes:
8 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- 6 medium peaches, peeled, pitted and sliced
- 6 1/3 Tbsp. sugar, divided
- 1 Tbsp. cornstarch
- 1 tsp. fresh lemon juice
- 1/2 tsp. ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. table salt
- 3 Tbsp. reduced-calorie margarine
- 1/2 cup fat-free skim milk
make it
Preheat oven to 375ºF. In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture over peach mixture.
Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
Notes
3 points
