Quick and Easy Key Lime Pie
Makes:
1 pie
Total Time:
3 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 2 eggs
- 2 cans eagle brand condensed milk
- 1 cup key lime juice
- 1 graham cracker pre-made pie crust
- 1 can whipped cream
make it
Preheat the oven at 325°F. In a medium bowl beat the eggs until it is a medium yellowish color. Pour in the condensed milk and lime juice. Mix until well incorporated.
Pour into the pre-made crust. Place it in the oven for 15 minutes (will be a little jiggly).
Let it cool for a good 30 minutes before placing it in the refrigerator. Place in the refrigerator for 2 1/2 hours. Serve with whipped cream and your good to go!
Notes
*Depending on how much you open your refrigerator depends how long it will take to harden*
