Makes:
6 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 5 lb. bag chicken wings or use chicken parts
- 1 lg or 2-3 sm cans cream of chicken soup
- 1 lg or 2-3 sm cans cream of mushroom soup
- 2 cans cream of broccoli soup
- All To Taste: salt, pepper, season salt, garlic salt, onion powder, sugar (1-2 cups)
- 3 cans or 2-3 bags frozen mixed vegetables
- 2 cans cream style corn
make it
1. Boil the chicken.
2. While chicken is boiling mix all remaining ingredients.
3. Once chicken is done-cool slightly-pick chicken off the bone.
4. Add chicken to vegetable/soup mixture.
5. Heat as long as desired-STIR OFTEN TO CUT DOWN ON STICKING.
Notes
Serves good over noodles or rice. Also good with homemade or store bought biscuits.........UMMM UMMM GOOD!!
