Makes:
4 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped dry roasted peanuts
- 1 Tbsp. snipped fresh cilantro
- 1 Tbsp. grated fresh ginger
- 3 cloves garlic, minced
- 1/4 to 1/2 tsp. crushed red pepper
- 1 lb. lean ground pork
- 1 Tbsp. sesame oil
- 1/3 cup Asian sweet chili sauce or bottled chili sauce
- 1 Tbsp. creamy peanut butter
- 1 clove garlic, minced
- 4 French rolls or hamburger buns
- 1 cup shredded bok choy
- Chopped peanuts
make it
1. In a medium bowl combine onion, peanuts, cilantro, ginger, 3 cloves garlic, red pepper, and 1 teaspoon salt. Add pork; mix well.
2. Shape into four 1/2-inch thick patties to fit rolls. Brush patties with sesame oil; cover and set aside. For sauce, in a small bowl stir together chili sauce, peanut butter, and 1 clove garlic; set aside.
3. For charcoal grill place patties on rack of uncovered grill directly over medium coals. Grill for 10 to 13 minutes or until an instant-read thermometer inserted in patties registers 160 degrees F, turning once halfway through grilling. For gas grill preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.
4. Toast rolls. For each serving, place bok choy on roll bottom. Top with a patty, sauce, additional chopped peanuts, and the bun top.
Notes
bhg
