Makes:
6 servings (1 to1 1/2 cups)
Total Time:
1 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 3/4 pound ground beef
- 3/4 pound sausage
- 1 jar super vegetable spaghetti sauce
- 1 box lasagna noodles (uncooked)
- 1 container (16 oz.) Breakstone’s Cottage Cheese
- 2 cups Kraft Mozzarella Cheese, divided
- 2 cups Kraft Mild Cheddar Cheese, divided
- Garlic salt (to taste)
make it
1. Preheat oven to 350°F and get a 9x13 glass pan.
2. Brown and drain ground beef and the sausage.
3. Add spaghetti sauce to the meat. Simmer about 5 minutes.
4. Spoon a little sauce on the bottom of the pan.
5. Take 3 uncooked lasagna noodles out of the box and lay across the bottom of the pan.
6. Pour 1/2 of the meat mixture on top of the noodles.
7. Scoop half of the cottage cheese on top of the meat.
8. Put 1 cup of mozzarella and 1 cup mild cheddar cheese on top of cottage cheese (use your hand and mash down a little).
9. Repeat steps 5-8.
10. Add a little garlic salt on top.
11. Bake 50-60 minutes.
Notes
This recipe is better if made the night before, and it also reduces the cooking time to 45-50 minutes. You can make this with just hamburger meat as well.
