Lime-Tortilla-Crusted Tilapia
Makes:
4 (6 ounce) servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 4 tilapia fillets (about 6 ounces each)
- 1 Tbsp. regular or light Kraft Mayonnaise
- 1/2 cup finely crushed line-flavored tortilla chips
- Salsa (at room temperature) for garnish
make it
Preheat oven to 400 degrees. Lightly grease a baking sheet.
Spread each fillet with mayonnaise and sprinkle tortilla chips over the fish. The bottom of the fish remains plain.
Bake until fish is white and flaky, about 10 minutes.
Notes
Your choice of garnish: salsa, lemon or lime.
