Makes:
5-6 patties
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 can (14.75 oz.) salmon
- 2 eggs
- 1 tsp. fresh lemon juice
- 1/2 med. onion, finely chopped
- 1 tsp. ground pepper
- 1 whole sleeve saltine crackers, crushed
- Cooking oil
make it
Empty salmon & juice into large mixing bowl (remove bones). Add eggs and lemon juice. Stir mixture well. Add onion, pepper, and crackers. Stir.
Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.
In large frying pan, heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown and crunchy. Squeeze on some fresh lemon.
Notes
Goes well with couscous and peas with butter!
Added by Nicole Hanes
