Cool Corn and Black Bean Salsa
Makes:
4 cups
Total Time:
2 hr 20 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 can black beans
- 1 can white shoepeg corn
- 1/2 cup chopped red onion
- 1 cup chopped tomatoes (I like grape tomatoes that have been quartered)
- 1/2 bottle KRAFT Fat Free Italian Dressing
- Cilantro chopped
make it
Drain and rinse beans and corn. Add onion and tomato and toss lightly with Italian dressing.
Refrigerate 2 hours before serving. Garnish with cilantro.
Serve with tortilla chips or baked pita chips; or use as garnish for grilled chicken or fish.
Notes
