Makes:
8-12 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- CAKE
- 1 box Devil's Food Cake (prepared as per box directions)
- 1 1/4 cups water
- 3 eggs
- 1/2 cup oil
- TOPPING
- 1 tub whipped topping (fat free)
- 2 boxes white chocolate instant pudding
- 2 tsp. green food coloring
- 2 tsp. peppermint extract
- 1 cup milk (2%)
make it
Preheat oven to 350°F. Use butter spray to coat bottom and sides of 13"x9" pan. Mix cake ingredients together and pour into prepared pan.
Bake cake according to pkg. directions. Do not over bake - cake is done when the toothpick inserted in center comes out clean. Cool cake completely. (30 +/- minutes)
Mix all of the topping ingredients until well blended. Spread evenly on cake top.
Notes
You can add more milk if mixture is too thick. Sprinkle with Andes candies.
