Cream Cheese and Broccoli Stuffed Chicken Breast
Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 (8 oz.) boneless skinless chicken breasts
- 1-1.5 cups broccoli florets, frozen
- 1 container (8 oz.) Philadelphia Whipped Cream Cheese, (can use garlic and herb)
- 8 slices bacon
make it
Preheat oven to 350 degrees. Pound chicken until thin. Run broccoli under hot water to thaw, and then chop into small pieces. Mix broccoli well with cream cheese.
Spread each chicken breast with cream cheese mixture and roll up, jelly-roll style. Wrap 2 pieces of bacon around each roll and secure with toothpicks.
Bake in oven for 25 minutes.
Notes
