Crock-Pot Spicy Beef Roast
Makes:
8 servings
Total Time:
8 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 3 pounds round tip roast or brisket, trimmed of fat
- 2 tablespoons cracked black peppercorns
- 2 cloves garlic, minced (or 2 1/2 tsp. minced garlic)
- 3 tablespoons balsamic vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dry mustard
make it
Rub cracked pepper and garlic onto roast. Brown roast on all sides. Put roast in crock-pot. Make several shallow slits in top of roast.
In a small bowl, combine remaining ingredients and pour over meat.
Cover; cook on low 8-10 hours (high 4-5 hours).
Notes
