Makes:
12 servings
Total Time:
35 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 lb. rotini pasta, cooked and drained
- 1 1/2 - 2 lb. chicken breast tenders, cooked
- 2 containers (5 oz. each) sun-dried tomato pesto
- 1/2 each red and yellow bell pepper, diced
- 1 cup frozen sweet peas, thawed
- 1/2 cup grated parmesan or crumbled feta cheese
make it
Combine all ingredients. Toss to coat evenly.
Refrigerate until ready to serve
Notes
If your family likes them, add diced olives, tomatoes or onions.
