Makes:
30 pastries
Total Time:
1 hr 45 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 1 pkg. Pepperidge frozen puff pastry sheets (2 sheets)
- 1/4 cup pesto
- 1/2 cup crumbled feta or goat cheese, divided
- 1/4 cup finely chopped sun dried tomatoes, divided
- 1/4 cup walnuts, chopped, divided
make it
1. Thaw pastry sheets at room temperature for 40 minutes. Line 2 baking sheets with parchment paper.
2. Unfold 1 pastry sheet on lightly floured surface. Spread 2 Tbsp. pesto over pastry. Top with 1/4 cup cheese, 2 Tbsp. tomato and 2 Tbsp. walnuts, if desired.
3. Starting at long sides, fold pastry towards center, leaving 1/4" space in center. Fold one side over the other, making a 4 layer rectangle. Repeat with remaining pastry sheet, pesto, cheese and tomato. Cover pastry rectangles with plastic wrap and refrigerate for 45 min.
4. Preheat oven to 400 degrees F. Cut each rectangle into 15 (1/4") slices. Place cut side down 2" apart on prepared baking sheets.
5. Bake for 14 min. or until golden brown, turning over halfway through baking. Remove palmiers from baking sheets and cool on wire racks. Serve warm.
Notes
Great for holiday entertaining.
