Spinach, Chicken, and Wild Rice Soup
Makes:
6 (1-1/2-cup) servings
Total Time:
8 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 3 cups water
- 1 can (14 ounce) reduced-sodium chicken broth
- 1 can (10-3/4 ounce) can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
make it
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
3. To serve, stir in chicken and spinach.
Notes
