Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 package (16 ounce) frozen mixed vegetables
- 2 1/2 cups cubed cooked chicken
- 1 can (10.75 ounce) condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 8 slices bacon, cooked and crumbled (optional)
- 1 1/2 cups biscuit/baking mix
- 2/3 cup milk
- 1 can (2.8 ounce) French-fried onions
make it
In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400°F for 15 minutes.
Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
Notes
