Easy Peanut Butter Cheesecake
Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- Crust:
- 20 Oreo Cookies
- 3 Tbsp. butter, melted
- Mix:
- 1 tub (24.3 oz.) Philadelphia Ready-To-Eat Cheesecake Filling
- 1 jar (18 oz.) creamy peanut butter
- Topping:
- 1 (7.25 oz.) bottle shell topping (near ice cream toppings in grocer)
make it
Crust:
Crumble Oreo Cookies (I like the peanut butter filled). Mix in melted butter. Form crust in 8x8 baking dish. Bake for 10 minutes at 350 degrees F. Cool completely.
Mix:
In a mixer with whisk tool, blend Ready-to-use cheesecake filling with peanut butter. (Start with half the jar and continue to add according to taste, I use the whole jar.) Spoon mix onto completely cooled crust.
Topping:
Spread thin layer of shell topping over mix. Place in freezer long enough to form shell.
Notes
Keep leftovers (if any) refrigerated.
