French Toast Bread Pudding
Makes:
9x13-inch baking dish
Total Time:
55 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 1 box Farm Rich French Toast Sticks, cut into quarters
- 1 1/2 cups brown sugar, not packed
- Fruit is optional (bananas, blueberries, strawberries, etc.)
- 1 cup heavy cream
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/2 cup water
- 1/4 cup white sugar
make it
Cut the toast sticks into 1 in. pieces. Layer the bottom of a 9x13 in. baking dish with brown sugar. Lay the French sticks onto the sugar in a single layer. Press any extra sticks into the sides and corners. (Optional: slice the fruit and place in between sugar and French toast sticks).
In a large bowl, whisk together the heavy cream, eggs, vanilla, salt, and water. Cover the toast sticks with the mixture, pressing the sticks down to wet them thoroughly.(optional: leave overnight in the refrigerator for a creamier texture).
Preheat oven to 350°F. Sprinkle the top of the sticks with white sugar. Place the pan into the oven and bake for 30-40 min. After baking, broil the top for 2-3 minutes to brown the sugar. Let pudding stand for 10 minutes and invert onto a serving plate.
Notes
