Makes:
6 servings
Total Time:
4 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 small-medium onion
- 3 lb. pork loin
- 1 pkg. baby carrots
- 1 pkg. fresh mushrooms
- 1 can chunk pineapple
- 2 cans cream of mushroom soup
- 2 Tbsp. teriyaki sauce
- Pepper to taste
- Salt to taste
- Garlic to taste
make it
Heat crock-pot. Quarter onion. Cut pork loin into 1 lb. pieces for tenderness.
Place carrots, onion, mushrooms, pineapple (with juice), and pork loin in slow cooker. Pour in teriyaki sauce and cream of mushroom soup. Add seasonings.
Cook on high for 4 hours. Stir as desired. After 4 hours, the recipe can be reduced to low until dinner is served.
Notes
This recipe can be used with pork, chicken or turkey. Serve with or over potatoes, rice, or pasta.
