Makes:
8 servings
Total Time:
50 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 can (28 ounce) diced tomatoes, drained
- 3/4 cup diced red onion
- 3 Tbsp. fresh minced basil
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- Salt and black pepper to taste
make it
In a large bowl combine all the ingredients and toss to combine.
Let stand at least 30 minutes before serving.
Notes
Serve with tortilla chips.
