Triple Layer Pumpkin Spice Pie
Makes:
10 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 2 cups cold milk
- 2 pkg. (4 serving size each) Jell-O Spice Flavor Instant pudding and Pie filling
- 1/4 tsp. ground cinnamon
- 1 honey maid Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 1/2 cup Planters Pecan Halves
- 1 tbsp. honey
make it
Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of crust.
Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping. Refrigerate 1 hour.
Meanwhile cook pecans and honey in skillet on medium low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool and sprinkle over pie just before serving. Store leftovers in refrigerator.
Notes
