Makes:
8 servings, 9 inch pie
Total Time:
3 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 graham cracker pie crust (chocolate or regular)
- 1 (four pack) chocolate pre-made puddings, divided
- 9 pieces peppermint soft candies, crushed, divided
- 1 tub (16 oz.) frozen whipped topping, divided
- 1 small dark chocolate candy bar
make it
Spread 2 of the puddings in the bottom of the pie crust. Then spread 1/3 of the peppermint powder on the pudding. In a bowl mix 1/3 of the whipped topping with the remaining 2 puddings, then spread into the crust. Now spread the remaining whipped topping on top, and sprinkle with remaining crushed peppermint.
Next take dark chocolate candy bar and use a vegetable peeler or paring knife and slice little curls of it on the top of pie until happy. Last, cover with plastic lid back on and close.
Then place in freezer until serving at least 2.5 hours.
Notes
