Grilled Shrimp Caesar Salad
Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Salads
Sub Category: Tuna/Chicken/Egg Salads
what you need
- 1 pound shrimp, peeled and deveined
- Freshly ground black pepper
- 8 cups torn romaine lettuce
- Juice of 1 lemon
- 1/2 cup roasted garlic vinaigrette
- 2 teaspoons anchovy paste, optional
- 1/4 cup parmesan cheese
- 1 1/2 cups seasoned croutons
- 1 roasted red pepper, cut into strips
- 2 cups cherry tomatoes
make it
1. Spray the grill with non-stick spray and preheat it to medium-high.
2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
3. Put the lettuce in a large bowl.
4. Combine the lemon juice, vinaigrette and anchovy paste in a small bowl.
5. Add the vinaigrette mixture, parmesan cheese and pepper to the romaine and toss to combine
6. Divide the romaine among 4 plates; top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.
Notes
