Makes:
6 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 1 lb. boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 can (11 oz.) whole kernel corn with sweet peppers, drained
- 1 can (10.75 oz.) condensed cream of potato soup
- 1 can (4 oz.) diced green chiles
- 1 envelope Taco Bell Taco Seasoning Mix
- 3 cups chicken broth
- 8 oz. Breakstone's Sour Cream
- 4 oz. cream cheese spread with jalapeno peppers, cubed
make it
In 3.5-4 quart slow cooker, combine chicken, corn, soup, undrained chile peppers, and taco mix. Stir in chicken broth.
Cover; cook on low for 4-6 hours or 2-3 hours on high.
Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cream cheese into cooker; cover and let stand 5 minutes. Stir with whisk until combined.
Notes
