Melt in Your Mouth Tuna Casserole
Makes:
10 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 box elbow macaroni
- 3 cans tuna fish, drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Le Sueur Peas
- Shredded cheese (as cheesy as one wants it)
- 1 small can French dried onions
make it
Boil macaroni until soft. In a glass casserole dish place cooked pasta, drained tuna, both cans of soup, and peas and mix well.
Cover the dish and put in the oven at 400 degrees F for 25 minutes.
Take out of the oven and sprinkle as much shredded cheese as desired on top. Add the can of dried French onions and spread on top of the casserole. Serve and enjoy.
Notes
Kids won't like the idea at first most likely, but when they taste it, they will be begging for more!!
