Buffalo Chicken Ranch Dip
Makes:
20 (2 oz.) servings
Total Time:
30 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 20 ounces chicken breast
- 3/4 cup hot sauce
- 16 ounces Philadelphia Cream Cheese, softened
- 1 cup Kraft Ranch Salad Dressing
make it
1. Boil chicken breasts in water 20 minutes or until thoroughly cooked.
2. Shred chicken (can use 2 forks to shred).
3. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
4. Stir in cream cheese and ranch dressing.
5. Cook, stirring until well blended and warm.
6. Can place in crock-pot for continuous appetizer all night or serve warm in bowl.
Notes
Serving Ideas: Serve with Ritz Crackers and celery sticks.
