Makes:
4 sandwiches
Total Time:
30 min
Submitted by:
Category:
Sandwiches
Sub Category: Sandwiches
what you need
- 1 large onion, sliced and separated into rings (2 cups)
- 1 clove garlic, minced
- 1 tablespoon butter or margarine
- 1 can (14-ounce) beef broth
- 1/2 teaspoon dried thyme, marjoram, or oregano, crushed
- 1/4 teaspoon black pepper
- 12 ounces thinly sliced cooked beef
- 4 French-style rolls, split
make it
1. In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
2. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes more or until beef is heated through.
3. If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.
Notes
