Makes:
4 - 6 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup (4 ounces) Kraft shredded cheddar cheese
- 2/3 cup condensed cream of chicken soup
- 1/2 cup chopped fresh or frozen broccoli
- 1/2 cup chopped green pepper
- 1 can (5 ounces) white chicken drained or 3/4 cup cubed cooked chicken
- 2 Tbsp. chopped onion
make it
Arrange crescent rolls on a 12 in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375°F for 20 - 25 minutes or until golden brown.
Notes
It is easy to make and it is delicious.
