Spicy Cranberry Chicken Drummettes
Makes:
10 servings
Total Time:
2 hr
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 1/2 cup jellied cranberry sauce
- 2 Tbsp. hot pepper sauce
- 1 Tbsp. chili sauce
- 1/2 tsp. salt
- 20 chicken drummettes
make it
Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.
Preheat oven to 400°F. Pour chicken and marinade in ungreased 13x9-inch baking dish.
Bake 40 min. or until chicken is no longer pink near the bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.
Notes
If you prefer hotter wings; I would add more hot sauce, according to taste. My husband swears by adding 1/4 cup of Kraft Catalina dressing to the marinade but, it's your call.
