Makes:
4 servings
Total Time:
1 hr
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/4 cup Kraft Ranch Dressing
- 1/4 cup hot sauce - more or less to taste
- 1 can (10 oz.) shredded chicken, drained
- Tortilla chips
make it
Preheat oven to 375 degrees F. Blend cream cheese, ranch, and hot sauce with mixer until all the cream cheese chunks are gone.
Hand stir in chicken until evenly distributed.
Bake for 45 min or until edges get bubbly and start to lightly brown. Let dish cool for a bit before serving with a side of tortilla chips.
Notes
A friend gave me this recipe and it is a hit at all of our parties.
This recipe tastes just as good with reduced fat or fat free ingredients.
