Crunchy Chili-Mac Casserole
Makes:
4 servings, 1 to 1 1/2 cups each
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 box (7.25 oz.) Kraft Macaroni and Cheese Dinner - The Cheesiest
- 2 cans (6 oz. each) chili - any flavor
- 1 tsp. seasoned salt
- 1 tsp. sage
- 1 tsp. Cajun seasoning
- 1/4 cup bacon bits
- 1/2 cup original flavor potato chips
make it
Prepare Mac and Cheese according to box directions. Mix cans of chili, seasoned salt, sage, and Cajun seasoning in saucepan on low to medium heat for 10 min.
Place chili mixture in baking dish and top with Mac and Cheese. Sprinkle on bacon bits.
Bake in oven on 325 degrees F for 25 min. Meanwhile, crush up potato chips and set aside. Remove dish from oven after 25 min. Place chips on top and put back in oven for 5 min. on 325 degrees F. Remove from oven and let cool.
Notes
Feel free to try different potato chip flavors.
You can use any kind of chili, I prefer mild.
