Makes:
4 servings
Total Time:
1 hr 1 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 small boneless chicken breasts
- 3/4 cup vegetable oil
- 1 egg
- 1 cup flour
- 1 tsp. Cajun seasoning
make it
Cut up chicken into 1/2 or 1inch pieces Mix together flour and Cajun seasoning. Heat skillet to medium with oil in frying pan. Dip chicken pieces into egg, coating all sides, then covering with flour mixture. When sprinkled, if flour mix sizzles in pan, it is ready.
Place floured chicken into skillet until browned.
After, place on plate with 2 paper towels on it. The paper towels remove excess grease, allowing the chicken to be crispier.
Notes
You can serve it with just about anything...
On salads, with fries, as a snack, etc...
