Makes:
3 cups
Total Time:
35 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 box (16 oz.) Barilla Mini Pasta (Penne or Bowtie)
- 12 oz. Hanover Frozen Baby Peas
- 1.5 cup fresh spinach, chopped, uncooked
- 1 small red onion (about 1/3 cup), chopped
- 2-3 garlic cloves, chopped or minced
- 2-3 Tbsp. fresh parsley, chopped
- 6 oz. each chopped roasted red pepper & sun-dried tomatoes (optional)
- 1-2 cups Kraft Sun-Dried Tomato Vinaigrette Dressing
- 1/2 cup Kraft Parmesan-Romano Grated Cheese
- 3 Tbsp. aged balsamic vinegar
make it
Cook pasta & frozen peas as instructed on package.
Meanwhile, chop spinach, onion, garlic, parsley, (red peppers/sun-dried tomatoes). Add to large mixing bowl.
Drain pasta & peas, add immediately to chopped veggies. Stir in Kraft Sun-Dried Tomato Dressing, a little at a time until pasta is heavily coated. Mix in cheese, drizzle lightly with balsamic vinegar, toss & service.
Notes
This delicious, easy veggie pasta salad is good served warm or cold. And is a great way to get the kids to eat their veggies.
