Grilled Marinated Chicken Italiano
Makes:
2 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3/4 cup Kraft Italian Salad Dressing, divided
- 2 skinless boneless chicken breast halves
make it
1. In a shallow glass baking dish, or plastic bag, pour 1/2 cup of the salad dressing over the chicken breasts. Cover or close the bag and marinate in the refrigerator for at least 1 hour, or overnight, turning once in awhile.
2. Just before grilling preheat gas grill on High-Heat for about 10 minutes. Reduce heat to Medium-Heat.
3. Remove the chicken from the marinade and discard the marinade.
4. Place chicken breasts on hot grill and grill for about 8 to 9 minutes per side, brushing frequently with remaining 1/4 cup of salad dressing. Chicken is done when no longer pink in the center and the juices run clear.
Notes
I like to marinate the chicken in the refrigerator overnight. It gives the chicken breasts a more tangy flavor.
Serve with beans, tossed green salad, or potato salad.
