Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. lean ground beef
- 1 Vidalia or Mexican onion, chopped
- 1 small green pepper, chopped
- 1 orange pepper, chopped
- 2 cloves garlic, finely minced
- 1 package fajita mix
- 1 cup water
- 1 cup TACO BELL Salsa
- 4 soft taco tortillas, cut into 1-1/2 inch squares
- 1/2 cup Kraft Mexican Style Cheese
- Breakstone's Light Style Sour Cream
- Refried beans
make it
Brown ground beef over medium heat. Drain excess fat. Add chopped onions, peppers and minced garlic. Cover and cook over medium heat for 5 minutes.
Add fajita mix, water and salsa. Bring to a boil. Reduce heat to a medium simmer. Cover and simmer for 5 minutes.
Stir in tortillas. Sprinkle cheese on top, turn off heat. Cover and let stand for 5 minutes or until cheese is melted. Top with sour cream. Serve with side of refried beans.
Notes
