Makes:
12 servings, 1 cup
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 3 cup cooked pasta
- 2 cup frozen peas (thawed)
- 1 cup Kraft shredded Colby/Jack cheese
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 cup Kraft mayonnaise with olive oil
- 1/2 cup fat free sour cream
- 1/4 cup Kraft light 3 cheese salad dressing
- 1 tsp. celery seed
- Ground pepper to taste
- Grape or cherry tomatoes
make it
Toss the first 5 ingredients in large mixing bowl. Set aside.
Mix the mayonnaise, sour cream, salad dressing, celery seed and pepper thoroughly. Add to the pasta mixture.
Refrigerate until ready to serve. Just before serving, top with grape or cherry tomatoes. Refrigerate all leftovers.
Notes
I was looking for a more nutritious and better tasting dressing for a salad. I tried your 3 cheese dressing on a lettuce salad and thought it would make a good pasta salad dressing and decided to try this mixture. It has gone over well with family and friends. They like the taste too!
