Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 cups shredded chicken
- 1 pkg. cream cheese
- 1 pkg. frozen spinach, thawed
- 1 jar (16 oz.) salsa divided
- 2 cans red enchilada sauce
- 6 flour tortillas
make it
Preheat oven to 350 degrees F. In a mixing bowl mix the chicken, cream cheese, spinach, and 8 oz. of salsa. In a separate mixing bowl mix the other 8 oz. of salsa and enchilada sauce.
Fill each tortilla with desired amount of chicken mixture and place in a 9x13 glass baking dish. Once all tortillas are filled and in baking dish pour the enchilada sauce over the top.
Bake for 30 minutes. Take out of oven and top enchilada with your favorite topping such as cheese, avocados, sour cream, and serve.
Notes
Amount of enchilada may vary depending on size of tortillas and how stuffed each one is!
