Makes:
4 servings
Total Time:
6 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 habanero, seeded and chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 Tbsp. sugar
- 2 tsp. fennel seed
- 2 tsp. allspice
- 2 tsp. dried thyme
- 1 tsp. ground ginger
- 4 cloves garlic, chopped
- 4 green onion, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 7 lb. chicken wings
make it
In food processor blend all ingredients but the chicken until smooth. Reserve 1 cup marinade. Place chicken into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in fridge 4-6 hrs.
Preheat oven to 350°F. Line 2 sheet trays with parchment paper. Remove chicken from bag and place on a baking sheet. Discard marinade in bag. Bake 20 minutes.
Meanwhile, in a small saucepan bring reserved marinade to a boil, reduce by 1/3 until thickens about 10 min. After 20 minutes remove chicken from oven, brush with glaze, raise heat to 400°F and cook chicken another 20 min.
Notes
