Makes:
1 layer
Total Time:
35 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 1/2 cups flour
- 1 cup sugar
- 2 Tablespoon cocoa (I actually use 4 to make it very chocolate)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon of vanilla
- 1 tablespoon of apple cider vinegar
- 6 tablespoons of cooking oil
make it
Into an un-greased 8-inch square baking dish or loaf pan, sift together all the dry ingredients until very well mixed.
Then make three holes in the dry ingredients and put vanilla in one, apple cider vinegar in the next and cooking oil in the last. Pour 1 cup of water over the top. Mix it all together with a fork.
Bake at 350 degrees F for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Notes
This cake stays moist and fresh tasting longer than most cakes.
You can sprinkle with confectioners' sugar, frost or just eat this plain.
