Quick and Easy Homemade Chicken Noodle Soup
Makes:
8 servings
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 4 cans chicken broth
- 3 chicken bouillon cubes
- 1 can cream of chicken soup
- 2 cans mixed carrots and green peas
- 6 large chicken breasts
- 8 oz. (1/2 of 16 oz. package) wide egg noodles
make it
Mix chicken broth, bouillon cubes, cream of chicken soup, and cans of vegetables in pan. Let simmer while cooking chicken.
For chicken, coat pan in oil and cut up chicken into small chunks. Coat with lemon pepper and cook until done or white.
Cook noodles, (drain) then mix all together. Simmer for about 15-20 minutes.
Notes
