Dairy/Lactose Free Mac 'N Cheese
Makes:
2 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 4 oz. elbow macaroni
- 1/3 cup nutritional yeast
- 1 Tbsp. flour
- 2 Tbsp. vegetable broth powder
- 1/3 cup dairy-free soymilk (use one that has a thickening agent added, like Silk)
- 2 Tbsp. water
- 1 Tbsp. tahini (also called sesame paste)
- Salt, to taste
make it
1. Boil about 3 cups of water in a small stockpot. Add elbow macaroni and cook until al dente, about 7 minutes. Drain in a colander and set aside.
2. Combine nutritional yeast, flour and vegetable broth powder in a small saucepan, mixing together until combined. Add soymilk, water and tahini, and turn on heat to medium-low, mixing until all the powder is dissolved and the sauce is smooth. Heat until just thickened and warm, about 2-3 minutes. Turn off heat and add salt to taste.
3. Add cooked macaroni to sauce pan, coating pasta well. Divide mixture into two bowls and serve warm.
Notes
