Makes:
6 servings
Total Time:
3 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 2 medium sliced bananas
- 1 pkg. cream cheese (your choice)
- 1 1/2 cups sugar
- 1 can crushed pineapples
- 1 Honey Maid Graham Crust (6 oz.)
make it
Cut your banana slices and set aside. In a mixing bowl put your cream cheese and sugar together and blend till well blended. Add you crushed pineapples and give it a swish around.
Pour half the ingredients in the crust layer your bananas in top. Then pour the remaining and add the rest of the bananas.
Freeze for about 3 hours. Cut evenly.
Notes
*Tip: Soak your bananas in lemon juice to give it a zesty taste.
