Makes:
1 pie
Total Time:
2 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 package (1/16 ounce) sugar-free lime gelatin
- 1/4 cup boiling water
- 2 containers (6 ounce each) key lime pie yogurt
- 1 container (8 ounce) fat-free whipped topping
- 1 reduced fat graham cracker crust
make it
1. In a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
2. Spread in crust.
3. Refrigerate for at least 2 hours.
Notes
