Baked Banana-Pecan Pancake
Makes:
6 servings
Total Time:
50 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 1 stick butter
- 1 cup pure maple syrup
- 3 ripe bananas
- 1/2 cup chopped toasted pecans
- 1 recipe pancake mix
- 1 teaspoon pure vanilla extract
- Maxwell House Coffee
make it
Preheat oven to 350°F. Move top rack to the high middle section. In a cast iron skillet - over low heat - melt butter. With pastry brush, brush all the sides of the skillet with the butter. Add maple syrup. Remove from heat and let cool.
Slice 2 to 3 bananas evenly and spread over bottom of pan. Sprinkle chopped toasted pecans over that.
Mix up 1 recipe pancake mix with the vanilla added. Pour batter over the banana/syrup combo and let sit for 5-10 minutes.
Bake 35-40 minutes (depending on your oven) or until cake tester comes out clean. Let cool approximately 5 minutes. Invert on large platter and serve. Serve with Maxwell House Coffee.
Notes
This is an easy breakfast the kids can help with. Great for overnight guests!
