Makes:
6 servings
Total Time:
9 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 3/4 cup grated parmesan cheese, divided
- 1 egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- Pasta sauce
make it
In a bowl, combine the spinach, mozzarella, ricotta, 1/2 cup parmesan and egg. Spread a heaping 1/3 cupful over each noodle leaving 1/2 inch uncovered at each end. Roll up. Place seam side down in an 11x7x2 baking dish coated with non-stick cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour pasta sauce over roll-ups.
Cover and bake at 350°F for 33-38 minutes or until bubbly. Sprinkle with remaining parmesan cheese.
Notes
