Cream Cheese Pound Cake I
Makes:
1 cake
Total Time:
2 hr
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 cup butter, softened
- 1/2 cup shortening
- 1 pkg. (3 oz.) Kraft Philadelphia Cream Cheese, softened
- 2-1/2 cups sugar
- 5 eggs
- 3 cups cake flour, sifted
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 tsp. almond extract
make it
Cream butter, shortening, and cream cheese. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Combine flour, baking powder, and salt. Add to creamed mixture alternately with buttermilk, stirring just until blended. Stir in flavorings.
Spoon batter into greased and floured 10" tube pan.
Bake at 325 degrees F for 1-1/2 hours or until done. Let cake cool in pan 10-15 minutes. Remove from pan and cool completely.
Notes
