June's Lemon Pineapple Pie
Makes:
1 large or 2 small pies
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 package (8 oz.) cream cheese, softened
- 1 box lemon instant pudding
- 1 large can crushed pineapple
- 1 small tub Cool Whip
- 2 graham cracker pie shells
- Chopped pecans
make it
Blend cream cheese and pudding mix. Add crushed pineapple with juice. Blend well. Add Cool Whip. Blend again.
Pour into pie shell.
Bake at 350 degrees F for 10 minutes. Top with finely chopped nuts. Chill before serving. Keep in fridge.
Notes
Light and tasty!
