Italian Stuffed Chicken and Spaghetti Bake
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 Tbsp. olive oil
- 1/2 cup Italian seasoning
- 4 boneless skinless chicken breasts
- 4 servings American Beauty spaghetti noodles
- 2 Kraft Mozzarella Cheese Sticks
- 2 cups Kraft Shredded Mozzarella Cheese
- 1 jar Hunt's Spaghetti Sauce
make it
Preheat oven to 350. In a large skillet, pour olive oil and heat. Pour Italian seasoning in a Ziploc bag, place one breast in bag and shake. Do the same for remainder breasts. Place the 4 breasts in the skillet and brown each side for about 5 mins. Remove from skillet and place on a plate or cutting board.
Place spaghetti noodles in medium pot and cook as directed on package.
Carefully make a slit in each breast and place 1/2 a cheese stick inside each one. Use a couple of toothpicks to keep closed. Spray a 9 by 13 baking dish with Pam. Drain water from spaghetti and pour in baking dish. Place the 4 breasts on top of spaghetti and pour the sauce on top.
Bake for about 20 min. Top with shredded cheese. Serve with garlic toast and salad.
Notes
